THE FACT ABOUT INGREDIENTS FOR DUBAI CHOCOLATE BAR THAT NO ONE IS SUGGESTING

Hey Jo, my pistachio paste is pistachio nuts floor into a paste with a little bit olive oil to maintain the consistency. I've also manufactured this recipe with store acquired pistachio butter which incorporates sugar, canola oil and it works perfectly.Envision chey fudge brownies and cereal, all encased in delightful milk chocolate. Ideal to share